About this event
Tea and coffee: Taste and explore the cultures behind the world's most influential beverages, and discover their impact on trade, economies, science, and daily life with UO international students and professors. Coffee and Tea Presenters: Dr. Christopher Hendon, Associate Professor of Chemistry and BiochemistryDr. Gyoung-Ah Lee, Professor of Anthropology, Asian Studies, and Food StudiesDr. Ian Callison, Visiting Instructor, Clark Honors CollegeNatalia, Fulbright Language Teaching Assistant (FLTA) from BrazilAziz, International Cultural and Service Program (ICSP) student from Kazakhstan Elif, Fulbright Language Teaching Assistant (FLTA) from TurkeyThis event is part of International Education Month (IEM) programming. View the full calendar of IEM events here: https://international.uoregon.edu/IEM.
- Education & Workshops
- Food & Drink
Listed by University of Oregon Calendar
